- AMARONE
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- RECIOTO
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- RIPASSO
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- BARDOLINO
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- BARDOLINO CHIARETTO
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- CHARDONNAY
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- MERLOT
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- MERLOT CORVINA
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- PINOT GRIGIO
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- SOAVE
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- VALPOLICELLA
VALPOLICELLA D.O.C.
Intense and inviting ruby red.
The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs.
Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
APPELLATION Valpolicella D.O.C. GRAPE VARIETIES Corvina Veronese 75%, Rondinella 25% VINEYARD LOCATION Hillsides of the Valpolicella production area SOIL CHARACTERISTIC Argillaceous, calcareous TRAINING SYSTEM Arbour
FOOD PAIRINGS
Simple Mediterranean cuisine, especially pasta and seasonal soups; appetizing entrées, including seasoned lard and hot toasted hors d’oeuvres with extra virgin olive oil, ham and sausages.
Serve at 15-16°C (59-60°F).
HARVEST Manual harvest carried out in September PRESSING De-stalking followed by soft crushing of the grapes FERMENTATION In temperature controlled steel tanks AGEING 3 months in temperature controlled stainless steel tanks ALCOHOL CONTENT 12,86% Vol
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