APPELLATION Bardolino D.O.C. GRAPE VARIETIES Corvina Veronese 50%, Rondinella 35%, Molinara 15% VINEYARD LOCATION Hills of Lake Garda SOIL CHARACTERISTIC Morenic hills of fluvial-glacial origin TRAINING SYSTEM Arbour

FOOD PAIRINGS

Pairs well with simple Mediterranean cuisine, especially pasta and seasonal soups, appetizing entrées and warm hors d’oeuvres.

Serve at 15-16°C (59-60°F).

HARVEST Manual harvest in September PRESSING De-stalking followed by soft crushing of the grapes FERMENTATION In temperature controlled stainless steel tanks AGEING 3 months in temperature controlled stainless steel tanks ALCOHOL CONTENT 12,65% Vol