APPELLATION Soave D.O.C. GRAPE VARIETIES Garganega 80%, Chardonnay 100% VINEYARD LOCATION Soave DOC, hillside area SOIL CHARACTERISTIC Volcanic origin, calcareous TRAINING SYSTEM Pergola

FOOD PAIRINGS

Fine with aperitifs, such as vegetable and fish hors d’oeuvres. Also good with seafood and vegetable risottos.

Serve at 8-10°C (46-50°F).

HARVEST Grapes are hand picked in the second half of August/beginning September PRESSING De-stalking followed by soft crushing of the grapes AGEING 4 months in temperature-controlled stainless steel tanks, 2 months in bottle ALCOHOL CONTENT 12,79% Vol