APPELLATION Pinot Grigio delle Venezie I.G.T GRAPE VARIETIES Pinot Grigio 100% VINEYARD LOCATION Eastern hills of Lake Garda SOIL CHARACTERISTIC Morenic, stony and well drained TRAINING SYSTEM Guyot

FOOD PAIRINGS

Try with mixed grilled fish, peppered mussels and clams, sea bass baked in salt, Valencian paella, baccalà (salt cod), chicken salad, nuts and exotic fruit.

Best served at 10°C (50°F).

HARVEST Carried out in late August PRESSING Soft pressing of the whole grapes FERMENTATION In temperature controlled stainless steel thanks AGEING 4 months in temperature-controlled stainless steel tanks, 2 months of bottle ageing ALCOHOL CONTENT 12,95% Vol