Ruby red of medium intensity with purplish highlights.
Intense and fragrant, with dominant notes of small woodland berries accompanied by the characteristic spiciness of pepper and rose-hip blossom.
Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style.
APPELLATION Bardolino D.O.C. GRAPE VARIETIES Corvina Veronese 50%, Rondinella 35%, Molinara 15% VINEYARD LOCATION Hills of Lake Garda SOIL CHARACTERISTIC Morenic hills of fluvial-glacial origin TRAINING SYSTEM Arbour
Pairs well with simple Mediterranean cuisine, especially pasta and seasonal soups, appetizing entrées and warm hors d’oeuvres.
Serve at 15-16°C (59-60°F).
HARVEST Manual harvest in September PRESSING De-stalking followed by soft crushing of the grapes FERMENTATION In temperature controlled stainless steel tanks AGEING 3 months in temperature controlled stainless steel tanks ALCOHOL CONTENT 12,65% Vol
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