Perfectly ripe grapes and great attention in the cellar.
On the nose, clear notes of cherry stand out against a background of aromatic herbs, white pepper, and forest floor.
On the palate, the fullness of the sip is perfectly balanced by the acidity and sapidity, which provide tension and length to a wine of both substance and finesse.
APPELLATION
Valpolicella Superiore D.O.C.
GRAPE VARIETIES
Corvina Veronese,
Rondinella
VINEYARD LOCATION
Eastern Valpolicella hillside
SOIL CHARACTERISTIC
Clayey, calcareous
TRAINING SYSTEM
Trellis
It pairs perfectly with roasted meats, especially pork, guinea fowl, goat, and lamb. It is excellent with mushroom-based dishes and medium-aged cheeses.
Serve at 15-16°C (59-60°F).
HARVEST
Fermentation takes place in stainless steel tanks at a controlled temperature of 26/30°C for 8/10 days with periodic pumping oves.
PRESSING
Destemming and soft pressing
FERMENTATION
Fermentation takes place in stainless steel tanks at a controlled temperature of 26/30°C for 8/10 days with periodic pumping over.
AGEING
Ageing lasts for 12 months in oak (50% Slavonian oak casks, 50% barriques). The wine then remains in the bottle for an additional 2 months
ALCOHOL CONTENT
13,83% Vol
Copyright © Allegrini Wines SRL
Marchio soggetto a direzione e coordinamento di Allegrini Wines.
P.IVA 02152470239
Credits: HDG
