Menu
Intense and inviting ruby red.
The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs.
Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
APPELLATION
Valpolicella D.O.C.
GRAPE VARIETIES
Corvina Veronese 75%,
Rondinella 25%
VINEYARD LOCATION
Hillsides of the Valpolicella production area
SOIL CHARACTERISTIC
Argillaceous, calcareous
TRAINING SYSTEM
Arbour
Simple Mediterranean cuisine, especially pasta and seasonal soups; appetizing entrées, including seasoned lard and hot toasted hors d’oeuvres with extra virgin olive oil, ham and sausages.
Serve at 15-16°C (59-60°F).
HARVEST
Manual harvest carried out in September
PRESSING
De-stalking followed by soft crushing of the grapes
FERMENTATION
In temperature controlled steel tanks
AGEING
3 months in temperature controlled stainless steel tanks
ALCOHOL CONTENT
12,86% Vol
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Marchio soggetto a direzione e coordinamento di Allegrini Wines.
P.IVA 02152470239
Credits: HDG
