Intense and inviting ruby red.
The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs.
Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
APPELLATION
Valpolicella D.O.C.
GRAPE VARIETIES
Corvina Veronese,
Rondinella
VINEYARD LOCATION
Hillsides of the Valpolicella production area
SOIL CHARACTERISTIC
Clayey, calcareous
TRAINING SYSTEM
Trellis
Simple Mediterranean cuisine, especially pasta and seasonal soups; appetizing entrées, including seasoned lard and hot toasted hors d’oeuvres with extra virgin olive oil, ham and sausages.
Serve at 15-16°C (59-60°F).
HARVEST
Manual harvest carried out in September
PRESSING
Destemming followed by soft crushing of the grapes
FERMENTATION
In temperature controlled steel tanks
AGEING
3 months in temperature controlled stainless steel tanks
ALCOHOL CONTENT
12,70% Vol
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P.IVA 02152470239
Credits: HDG
