Light and delicate on the nose, characterised by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes.
Dry and medium-bodied, the palate faithfully reflects the nose, being tangy and satisfying, while at the same time simple and exceedingly enjoyable
APPELLATION
Pinot Grigio delle Venezie I.G.T
GRAPE VARIETIES
Pinot Grigio 100%
VINEYARD LOCATION
Eastern hills of Lake Garda
SOIL CHARACTERISTIC
Morenic, stony and well drained
TRAINING SYSTEM
Guyot
Food Pairings
Try with mixed grilled fish, peppered mussels and clams, sea bass baked in salt, Valencian paella, baccalà (salt cod), chicken salad, nuts and exotic fruit.
Best served at 10°C (50°F).
HARVEST
Carried out in late August
PRESSING
Soft pressing of the whole grapes
FERMENTATION
In temperature controlled stainless steel thanks
AGEING
4 months in temperature-controlled stainless steel tanks, 2 months of bottle ageing