Bright and intense ruby red.Vinous and brimming with red fruit with just discernible vegetal notes in the background.Full and embracing on the palate, succulent, medium-bodied, with a good acidic backbone and texture of soft, evenly-woven tannins.
APPELLATION
Merlot Veneto I.G.T.
GRAPE VARIETIES
Merlot 100%
VINEYARD LOCATION
Eastern hills of Lake Garda
SOIL CHARACTERISTIC
Average mixture, tending toward calcareous
TRAINING SYSTEM
Vertical trellis
Try with pasta with beans, roast pork with sauerkraut, liver with green peppers, Creole cuisine and selected goat’s milk cheeses.Serve at 15-16°C (59-60°F).
HARVEST
Manual harvest in September
PRESSING
Soft pressing of whole grapes
FERMENTATION
In temperature controlled stainless steel tanks
AGEING
4 months in temperature controlled stainless steel tanks
ALCOHOL CONTENT
12,74% Vol