Ruby red of medium intensity with purplish highlights.Intense and fragrant, with dominant notes of small woodland berries accompanied by the characteristic spiciness of pepper and rose-hip blossom.Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style.
APPELLATION
Bardolino D.O.C.
GRAPE VARIETIES
Corvina Veronese 50%,Rondinella 35%,Molinara 15%
VINEYARD LOCATION
Hills of Lake Garda
SOIL CHARACTERISTIC
Morenic hills of fluvial-glacial origin
TRAINING SYSTEM
Arbour
Pairs well with simple Mediterranean cuisine, especially pasta and seasonal soups, appetizing entrées and warm hors d’oeuvres.Serve at 15-16°C (59-60°F).
HARVEST
Manual harvest in September
PRESSING
De-stalking followed by soft crushing of the grapes
FERMENTATION
In temperature controlled stainless steel tanks
AGEING
3 months in temperature controlled stainless steel tanks
ALCOHOL CONTENT
12,65% Vol