Has brilliant and intense straw yellow. The ripeness of the noble Burgundy varietal comes through with an intense aroma of yellow fruit, particularly apple and pear, enlivened by a subtle but intriguing floral and citrus vein. Graceful and harmonious, it is striking for its clear-cut, pristine palate.
It has considerable body, supported by a crisp acidity.
APPELLATION Chardonnay delle Venezie I.G.T GRAPE VARIETIES Chardonnay 100% VINEYARD LOCATION Veronese hillside area SOIL CHARACTERISTIC Morenic hills, stony and well drained TRAINING SYSTEM Guyot
Pairs well with sushi, Catalan style lobster, and shellfish in general, salmon marinated with dill, couscous with oriental flavours, Venetian style liver and artichokes.
Best served at 10°C (50°F).
HARVEST Manual harvest carried out in early September PRESSING Soft pressing of whole grapes FERMENTATION In temperature controlled stainless steel tanks AGEING 4 months in temperature-controlled steel tanks, 2 months of bottle ageing ALCOHOL CONTENT 13,55% Vol
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