Italy’s most famous sparkling wine could not be missing from the range of Corte Giara wines.
The traditional aromas of apple and pear are accompanied by the freshest floral and citrus notes.
On the palate, the sweetness is quite forward but is well balanced by the upbeat and succulent acidity that accompanies the tastebuds in a long, satisfying finish.
Hillsides of the Valpolicella production area
APPELLATION
Prosecco D.O.C.
GRAPE VARIETIES
Glera 100%
SOIL CHARACTERISTIC
loam, clayey, of alluvial origin
TRAINING SYSTEM
Guyot
Ideal as an aperitif, with vegetable crudités, fried sage and borage and purple potato chips. Also excellent with oxtail dumplings and salted pork dishes.
Serve at 6-8°C.
HARVEST
Carried out in the second half of September
FERMENTATION
After the fermentation in stainless steel. The wine is submitted to long Charmat method for 90 days.
ALCOHOL CONTENT
11,50% Vol
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Credits: HDG
