Intense and inviting ruby red.
The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs.
Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
APPELLATION Valpolicella D.O.C. GRAPE VARIETIES Corvina Veronese 75%, Rondinella 25% VINEYARD LOCATION Hillsides of the Valpolicella production area SOIL CHARACTERISTIC Argillaceous, calcareous TRAINING SYSTEM Arbour
Simple Mediterranean cuisine, especially pasta and seasonal soups; appetizing entrées, including seasoned lard and hot toasted hors d’oeuvres with extra virgin olive oil, ham and sausages.
Serve at 15-16°C (59-60°F).
HARVEST Manual harvest carried out in September PRESSING De-stalking followed by soft crushing of the grapes FERMENTATION In temperature controlled steel tanks AGEING 3 months in temperature controlled stainless steel tanks ALCOHOL CONTENT 12,86% Vol
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