Bright and intense ruby red.
Vinous and brimming with red fruit with just discernible vegetal notes in the background.
Full and embracing on the palate, succulent, medium-bodied, with a good acidic backbone and texture of soft, evenly-woven tannins.
APPELLATION Merlot del Veneto I.G.T. GRAPE VARIETIES Merlot 100% VINEYARD LOCATION Eastern hills of Lake Garda SOIL CHARACTERISTIC Average mixture, tending toward calcareous TRAINING SYSTEM Vertical trellis
Try with pasta with beans, roast pork with sauerkraut, liver with green peppers, Creole cuisine and selected goat’s milk cheeses.
Serve at 15-16°C (59-60°F).
HARVEST Manual harvest in September PRESSING Soft pressing of whole grapes FERMENTATION In temperature controlled stainless steel tanks AGEING 4 months in temperature controlled stainless steel tanks ALCOHOL CONTENT 12.74% Vol
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