Ruby red in colour with deep red highlits at the rim.
The notes of red fruit, in particular cherries and plums, are pristine and immediately pleasing to the palate, slowly giving way to the aroma of spices and herbs.
The suppleness of Merlot blended with the vivacity of Corvina creates a wine with substantial body, that is mature and mouth-filling , where Corvina confers an unexpected vitality.
APPELLATION Merlot Corvina del Veneto I.G.T. GRAPE VARIETIES Merlot 60%, Corvina Veronese 40% VINEYARD LOCATION Hills of Verona SOIL CHARACTERISTIC Medium textured, tending towards calcareous TRAINING SYSTEM Vertical trellis
Pairs well with boiled and roasted meats, eggs with black truffles, beef tartar and soft cheeses.
Serve at 15-16°C (59-60°F).
HARVEST Merlot grapes are hand picked during the first week of September, Corvina grapes are hand picked during the first week of October PRESSING Soft, of the whole bunch FERMENTATION In temperature controlled stainless steel thanks AGEING 4 months in temperature-controlled stainless steel tanks, 2 months of bottle ageing ALCOHOL CONTENT 12.95% Vol
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